How addicted to Sriracha are you?

• Question 1 / 13

  Do you ever think to yourself:
  this would taste better covered in Sriracha?

  • Yes, constantly

  • Sometimes

  • No

• Question 2 / 13

  When you eat food without Sriracha, do you feel like you're not experiencing your meal at its full potential?

  • Yes

  • No

• Question 3 / 13

  Do you put Sriracha on food that isn't asian,
  such as pizza or hamburgers?

  • Yes

  • No

• Question 4 / 13

  Have you ever given Sriracha a nickname?

  • No, I just call it Sriracha

  • Yes, I call it cock sauce

  • Yes, but I came up with my own nickname
    (e.g. flaming rooster wonderjuice)

• Question 5 / 13

  How often do you eat Sriracha

  • 3+ times a week

  • 1-2 times a week

  • A couple times a month

  • A couple times a year

  • Once every few years

• Question 6 / 13

  Do you encourage / annoy your friends by suggesting they try Sriracha?

  • Yes, constantly

  • Sometimes

  • No, I keep my love affair with Sriracha to myself

• Question 7 / 13

  When you add Sriracha to your food, how much do you typically add?

  • A single tiny drop

  • A few tiny drops

  • A spoonful-sized amount

  • A couple of spoonful-sized amounts

  • A giant burning, searing blob of it

  • I drown my food in it until my mouth burns with the fires of a thousand suns

• Question 8 / 13

  When someone uses Tabasco, do you pity them?

  • Yes. Sriracha > Tabasco

  • No, I'm okay with Tabasco

• Question 9 / 13

  Have you ever used Sriracha to make your food really spicy to prevent a friend or loved one from eating off your plate?

  • Yes

  • No

• Question 10 / 13

  Have you ever had pho (Vietnamese soup) WITHOUT putting Sriracha in it?

  • No. Pho and Sriracha are like star-crossed lovers and you cannot deny destiny.

  • Yes, I tried pho without Sriracha once but eventually came crawling back from my precious rooster.

  • Yes, and I don't like Sriracha in my pho.

  • I've never had pho.

• Question 11 / 13

  Do you put Sriracha on your eggs in the morning?

  • Always

  • Sometimes

  • Never

  • I don't eat eggs

• Question 12 / 13

  How do you feel when an asian restaurant doesn't have Sriracha on the table?

  • I'm okay with it

  • Slightly irritated

  • Mega grumpy

  • THIS IS AN OUTRAGE. I DEMAND THE DELICIOUS ROOSTER.

• Question 13 / 13

  Have you ever put too much Sriracha on your food?

  • Yes, it burned my wittle mouth! booohooo :(

  • What the hell is this 'too much Sriracha' you speak of?

You are addicted to Sriracha!

This makes you a Sriracha noob.
The rooster is weak with this one

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This makes you a certified Sriracha addict!

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This makes you Sriracha RageBeast!
Sriracha fills you with delicious foodrage

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Your mouth is having a saucy love affair with Sriracha!

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Sriracha gives you zesty mouthboners!

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This makes you a SRIRACHA JESUS!

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THIS MAKES YOU THE DARK LORD OF SRIRACHA!
All the foods of the world must burn.

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Created by The Oatmeal